Local Recipes in Marche

Straccetti di manzo con rosmarino is a classic meat dish from Le Marche.

The traditional dish of coastal Abruzzo and Marche alike, brodetto has various versions.

This is an easy and tasty plate of spaghetti with tuna, made "ascolana" by virtue of the olives.

There are numerous versions of this delectable stew - it can be made with veal, pork or lamb meat.

Ancona-style Cod Fish Stockfish and Baccala' are beloved fish around Italy, with many Italians holding distinct childhood memories tied to these foods and the dishes prepared with them.