Trattoria da Ghigo

A trattoria outside Campiglia Marittima that serves only Tuscan fare, and to be precise, Maremma Tuscan fare. The chef is born and bred in the area and takes pride in the area's dishes, looking to old recipes to keep the traditions going. Everything is strictly seasonal, where each thing is celebrated in its time, such as chestnuts, mushrooms, artichokes, etc. Try things like Etruscan rabbit, pappardelle pasta with wild boar sauce, or pork loin stuffed with mushrooms. Enhance it with a bottle of Maremma wine.