Ristorante Le Capase

Below the old town of Cisternino is a surprising upscale place hidden behind a nondescript entry. Inside is a vaulted space that blends traditional and modern decor and that turns out creative cuisine using local ingredients. The emphasis is on fresh and seasonal, using what is in the market but in a beautiful way. House made pastas are decadent, sauce from creamed squash or sauteed greens are just two examples of dishes. The room and plates are beautiful, and service is friendly and welcoming. This is a worthy stop when you're in the Valle d'Itria!