Ristorante Cecenero

An upscale place with a traditional menu of Pugliese plates, you don't want to miss a meal here. It is also a pizzeria, but what you want are the real dishes, the ones that use local ingredients and regional recipes. Pretty presentation jazzes up are really local dishes, including seafood, meat and vegetables, so there is something for everyone.

The Tagliatelle cooked in red wine and mushrooms sauce is amazing, and the fish dishes are of a very high level. With its name pointing to the area's unique black chickpeas, you should also order anything that utilizes those tasty legumes that day. Desserts are made in house and swoon-worthy. Everything is done just right, making it a special meal.