Ristorante Aziza

On the island of Favignana, this restaurant-bistrot has become popular for its modern Sicilian cuisine. They use a "kilometer zero" approach, meaning they source everything as locally as possible. The atmosphere is relaxed and romantic. They're known for a rich aperitivo, which can be a light meal, served in the "Arab courtyard" and for the candle-lit dinners served on the terrace. Emphasis is on quality, seasonal ingredients, with seafood naturally being one of the big things, but also vegetables and some meats. They also do sushi.