Ristorante Acquadolce

One of Lake Garda's most noted restaurants, Acquadolce is stylish without being stuffy. Prices are reasonable for the quality of the dishes and the level of service. The chef offers nice versions of regional dishes, such as risotto with shrimp made with sparkling rose wine, artichoke ravioli and lamb dressed with blueberry.

This is also a Buon Ricordo restaurant, so you get a keepsake plate if you order the house specialty - handmade tagliolini noodles with lake whitefish sauce.