Restaurant Vecchia Osteria

A restaurant in line with the "Zero Km" philosophy.

Gianluigi, the chef, is convinced that the choice of excellent raw materials and products, sought among farmers and breeders of the rich territory of Siena, should be an important prerequisite for the production of seasonal simple, fully tasty menus, linked to the land.

The fresh and welcoming atmosphere reveals the restaurant's vocation: locanda and osteria, always a great meeting point of travellers and pilgrims.