Restaurant Scoglio di Frisio

Restaurant " Lo Scoglio di Frisio" is in Rome since 1928 and for eighty-one years has offered the genuine Neapolitan flavours to all his guests. You will taste a real Parthenopean pizza and even the main courses are made using proper Mediterranean ingredients.

Try spaghetti cozze e vongole and fusilli al cartoccio. There is an etnic touch in some second courses, like gamberi al curry con riso pilaf and a Tuscan tribute with calamari alla livornese. Home-made desserts change every day.

The restaurant often houses Neapolitan music concerts, too.