Restaurant La Porta del Chianti

San Gusmè, a medieval hamlet nestled up to the verdant Chianti hills (20 Km from Siena), homes the restaurant Porta del Chianti.

Traditional Tuscan specialities like Beef Carpaccio, Mixed Canapès, Pici, Tagliatelle with Wild Boar Sauce, Ribollita Soup, Thick-Cut Florentine Steak, Boar Stew, Braised Rabbit, and Beef Tagliata, all of which are enhanced by a good selection of the finest wines of the region. Particular care is taken to accommodate those with special dietary needs and requirements.

The restaurant also offers wine tastings, excursions to wine cellars around, and can prepare lunches and dinners for groups of up to 70 participants, including themed banquets with music. Ample parking is readily available for both cars and buses.