Restaurant Il Panciolle

Delicious approaches of traditional and new tastes beginning from the hors - d'oeuvres, to excellent examples of salami and whole milk cheeses of local production with special jam, variegated honeys and Mantova's mustards.

Typical dishes of Umbria's culinary tradition, patiently remembered and proposed. Persevering attention and research are basis to offer always the best!

The terrace in summer is lorded over by a spreading pine, and affords a panorama of rooftops that spills into the valley below...