Restaurant Giardiniello

Typical Mediterranean interiors, wide and bright environment, great care of details and a menu prevalently fish based. The terrace is adorned with lemon trees, showing the typical lemon variety "sfusato amalfitano": main ingredient of the local cuisine.

Have a look at the very good cellar, and do not miss the pizza. The restaurant specialities are: "Lagane alla Marinara" (homemade pasta with prawns, squids, rocket and fresh tomatoes), 'Ndunderi alla Minorese (homemade gnocchi with mozzarella cheese, tomato sauce, Parmesan cheese and fresh basil), "Pesce Locale all'Acqua Pazza" (local catch of the day baked with fresh tomatoes and extra-virgin olive oil).