Restaurant at Park Hotel Terme Mediterraneo

At Park Hotel Terme Mediterraneo the motto is: "true well-being begins at the table."

With the understanding that eating healthy doesn't necessarily mean sacrificing taste, the hotel boasts a restaurant that highlights local products from Ischia, offering guests the best of the island's cuisine.

The emphasis on locally sourced and organic food seamlessly aligns with Ischia's enogastronomic culture. The specialties prepared from the region feature seasonal fruits and vegetables from the organic garden, which guests can explore while strolling through the park.

The spacious air-conditioned dining room serves as the venue for guests to enjoy a rich buffet breakfast, lunch, and dinner.

Special mention is due to the wines, the marvelous stars of Ischia's table. The volcanic soil facilitates the growth of unique vine varieties, often growing wild. In the rustic local cellars, one can savor the full flavor of typical specialties such as Biancolella, Forastera, or Per E’Palumm, in a splendid fusion of the sweetness of island grapes and the aromas of the Mediterranean scrubland.