Local Recipes in Puglia

If you grew up in an Italian-American family, the "brasciol" was a Sunday standby.

Puglia's Swordfish Recipe From the Salento coast area of Puglia comes this delicious dish; it hails from the town of Gallipoli.

Il Tronere is a baked braciole "casserole" that is the specialty dish of the Puglia town of Turi.

Cozze al gratin is a classic dish from southern Italy, especially prevalent in Puglia.

A regional recipe from Puglia, this dish uses the hand-made orecchiette pasta, which means "little ears".

This delicious dish is bursting with the flavors of Puglia and screams "summer".

This is a classic dish from Puglia, where the land is covered by miles of olive groves.

This is one of Puglia's most beloved and renowned dishes.