Osteria Zanchetti

A Marche native, cheft Luca Zanchetti has worked with Michelin-starred chefs but returned home to open his own restaurant. Following his philosophy of making people happy through good food and hospitality, he uses local products and the Slow Food ethos. Located in the centro storico of Fossombrone, the dining room is a warm ambiance while outside the walled courtyard offers open-air dining in a cloister-like setting. Innovative menu that also respects the area's traditions.

Open for lunch and dinner Friday, Saturday, Sunday; dinner only weekdays. Closed Wednesdays.

https://www.osteriazanchetti.it/