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Home-made sheets of pasta turned into pici, tagliatelle, ravioli, gnocchi and lasagne will win over the most difficult palates.
Restaurant Il Goccino proposes a refined cuisine strictly based on the Tuscan tradition, but sometimes modernly revisited.
Inside the Castle of Lucignano (near Arezzo) is the family-run Restaurant La Maggiolata.
At Restaurant La Tavernetta you will taste a classic Valdichiana cuisine, truffles and fresh fish.