Claudio Petrolo Restaurant

Chef Claudio Petrolo worked and learned under noted Michelin-starred chefs in France, Spain and Rome before returning to his roots to open his own place in Gaeta. Here, every detail is exacting, from the design of the space to the presentation on the plate. Creative and innovative while respecting regional traditions, everything is impeccable-the preparation, service and surroundings. Rated by Michelin guide.