Cantina de Norsia

Start off with the famous meats and cheeses of Norcia at this rustic and homey restaurant in the historic center of Norcia. One walk about town and you realize that the main attraction and mainstay of Norcia is their salami, prosciutto and pecorino cheese production. Move on the pastas or a hearty soup, which are all homemade; don't worry, prices are reasonable to go for the full-course meal here. A dish of ravioli or pasta “alla Norcina,” Norcia-style, means its sauce contains sausage, a light touch of truffle, and cream. The pappardelle with wild boar sauce is also a house specialty. River trout appears on the menu for those who have overloaded on meat. Good local house wine is also available.

You'll get a guaranteed-good meal at reasonable prices.