Artichoke of Castellammare

One of Italy's most adored artichokes is the variety found in Castellammare di Stabia. Known formally as the "artichoke of Castellammare" it is also nicknamed "violetto" for its pretty purple hue. The large orbs have been cultivated for centuries in the fertile volcanic soil of Castellammare, in the shadow of Mount Vesuvius, south of the famous ruins of Pompeii, between Naples and Sorrento. Traditionally, the first sprouts were covered with a ceramic pot to protect them from frost.

The bulbous vegetables are especially prized because they're "naked" - that is, they don't have thorns and the leaves are very tender. They are generally harvested earlier than other varieties, too; the first ones appear in the vegetable shops in February. The violet artichokes are a symbol of Spring and are traditionally eaten at Easter. In these parts, it's especially popular to roast them over the coals or in the oven, dressed only with a drizzle of olive oil and a sprinkling of salt.

While visiting the Amalfi Coast or Naples in the spring, be sure to keep your eyes open for the Violetto and give them a try.